@article{article1868,
  title = {Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects},
  author = {Balaban  Yücesan, F. and Örem, A. and Vanizor  Kural, B. and Örem, C. and Turan, İ.},
  journal = {The Anatolian Journal of Cardiology},
  year = {2010},
  volume = {10},
  pages = {28-35},
  doi = {}
}