%0 Journal Article
%T Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects
%A Balaban  Yücesan, F.
%A Örem, A.
%A Vanizor  Kural, B.
%A Örem, C.
%A Turan, İ.
%J The Anatolian Journal of Cardiology
%D 2010
%V 10
%P 28-35
%R