TI  - Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects
AU  - Balaban  Yücesan, F.
AU  - Örem, A.
AU  - Vanizor  Kural, B.
AU  - Örem, C.
AU  - Turan, İ.
SO  - The Anatolian Journal of Cardiology 2010;10:28-35.
DO  -