TY  - JOUR
TI  - Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects
AU  - Balaban  Yücesan, F.
AU  - Örem, A.
AU  - Vanizor  Kural, B.
AU  - Örem, C.
AU  - Turan, İ.
JO  - The Anatolian Journal of Cardiology
PY  - 2010
VL  - 10
SP  - 28
EP  - 35
DO  - 
ER  -